Dinner:
Mozzarella melted on
Cheddar-Stuffed MeatBalls over
Aglio Olio Fusilli with Bacon, Cherry Tomatoes and Spinach Leaves.
Wednesday, July 30, 2014
Baked Pasta & MeatBalls
Monday, July 28, 2014
Playing Masak-Masak in MyKitchen
Made Korean Gaeran Bbang EggBread for Breakfast
(Mini Silicon bakeware from Daiso)
Blueberry Crumble Cuppie with Vanilla Ice Cream.
(Pink Silicon bake-able Tea Cup from Cold Storage)
Over Night Oats
Vanilla IceCream with my Blueberry Compote. YUMMMZzz💜💕👍
Overnight Oats in a Jar with my Blueberry Compote. 💜
Blueberry Compote
4 tbsp Honey
Juice from 1/2 a Lemon
250g Washed Blueberries
Boil over low heat, Stirring occasionally.
Sterilize glass bottle.
Can store Blueberry Compote in fridge for up to 1 week.