Me, MyBakez & MyWhatever......

...a blog to share myBakez, myDecorationz, myThoughtz, myFood & myPhotography with people on the www...

Thursday, June 11, 2009

11 June 2009: Quiche ~ My Hawaiian Version :P

›
Modified from Richard 老师's recipe, I use Honey baked Ham, Pineapple, Edem+Cheddar Cheese for my quiche... as I felt that Edem is on the ...
Thursday, June 4, 2009

My 1st Cake Order :D

›
Joanne, my batch girl called me last week... Its her daughter, Emily's birthday and she wanted cupcakes... Joanne saw my 1st fondant att...
3 comments:
Monday, May 25, 2009

25 May 09: My 1st Fondant attempt

›
Lifeng forwarded me this site@ http://www.mongstirs.com/ and everything there seems so interesting lor.... so I signed up for a Fondant mod...
Saturday, May 9, 2009

07 May 09: Strawberry Basket bouquet for my MUM

›
It's Mother's Day on coming Sunday... My mum told me recently.... Korean strawberry tastes best!... although it's towards orangy...
2 comments:
Friday, May 8, 2009

06 May 09 : Checkerboard Cake

›
I always wonder how to create those checker boxes inside cakes.... Last week, I borrowed "Cakes Galore" by Valerie Barrett from ...
Monday, April 27, 2009

Baking Lesson By our Richard Goh老师: Expresso Cream Cheese Torte

›
Ingredients for Cake 3 Eggs 70g Sugar 75g Plain Flour 70g Butter, melted 1/2 tsp instant coffee or coffe paste (optional) Method Whisk eggs...
Wednesday, April 8, 2009

08 April 09 Pulut Hitam

›
I had a craving for Pulut Hitam last week after watching "Sweets for my sweet" on AFC. They were featuring a famous Vietnamese Des...
Tuesday, April 7, 2009

06 April 09 Pineapple Tarts

›
This is quite easy to make... just need a bit of time... It took me about 2.5hrs in total, from start to wash-up. Tips from Lifeng... Keep t...
1 comment:
‹
Home
View web version

About Me

My photo
Sherynn @ myBakez
I'm calling myself a Full-Time Maid. Coz ppl in my region had "subcon" whatever I'm doing to their stay-in foreign domestic helper due to the unrealistic working-lifestyle "required" by the crazy living-environment of a Renowned Asian City. I used bake loads as my 2 gals were in full-day childcare centre. Not anymore :( that explains why my blog is dying :( Hope my new exploration into Food Photography will keep this blog alive... for a while =P By the way, all pix here are taken by ME, using my Samsung Galaxy S4 (it was a iphone4 till Dec'2013). Some are edited using some FREE Apps ;-) I'm just a SIMPLE housewife! =)
View my complete profile
Powered by Blogger.