五千元老式面包 with Cranberries

As requested by my 大小姐, 五千元老式面包 with Cranberries was baked by midnite last night for her breakfast this morning.

Really love the texture and softness of this bread.  This 传说中的 five thousand dollar starter dough recipe 果然名不虚传!

Soft-Soft de Chocolate Chips BreadRoll Roti

Late Nite baking again for 2moro's breakfast. 

Life of bread making had been so much easier with my Kenwood BM250! Lol

Super soft Chocolate flavor bread roll stuffed with chocolate chips, rolled with oatmeal and topped with oatmeal. 

LOVE the softness of this bread roll texture, not the sweetness :P  I shall be stocking up valrhona 70% choc chips.  Lousy baking chips r simply too sweet for me to digest!

Very Soft Strawberry Swirl Rolls

Accidentally added too much milk to the dough, causing it to be so unmanageable...  But SURPRISED that the roti turned out to be so soooooo super SOFT!  Love it!

Sausage Roll

Yesterday Tea Break and Breakfast this morning.

Roll is soft and yummy even on the 2nd day.

New Toy

Happy Birthday to Me Present

Kenwood BM250 Bread Machine Bread Maker

New addition to my 快要没有位了的Kitchen Top.

Multi-grains Burger Bun

Using the 5 thousand dollars starter dough method again for my Burger Bun.  Topped with Multi-grains and black sesame seeds.  ����

Happy Birthday to Me

Getting old

Dustbin MaMa

My Breakfast

The Life of a MaMa:  Constantly searching for nice new idea so she can feed her children with the Best Meal possible BUT feeding herself with leftovers and near-expiry food items found in the fridge

 

 

 

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DINNER

Mozzarella Melted Tomato-Stuffed Meat Balls & Spaghetti with Raw Tomatoes

 

Credit and Recipes: Lindsay and  http://leitesculinaria.com

Thanks for sharing!

 

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BRUNCH

Wrap with Shaved Ham & Tomato Mozzarella Melt

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Dinner

CrockPot Midjoint Wings Stew

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Breakfast

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Roti again

With Cream Corn Filling

Lazy Dinner: 什么料都有PIZZA

五千¥老式面包

Five Thousand Dollars Bread Recipe
$5000 Bread Recipe
Starter Dough Old Style Roti

五千元老式面包

 



 

 

Credit and Recipe:

爱和自由 and Victoria Bakes

 

IMHO，This Recipe makes Really Soft Bread!  But only if they are fermented and baked this way, all "stucked" together method.  I feel that if they are proofed and bake seperatly, the texture is dryer.  Anyway, I Love this Bread Recipe!

 

Thanks to the above baking-blogges for sharing.

 

Valentine's Day Bake

Its my 2nd bake of 2014.  Its Valentine's Day and 元宵节on the same day.  BAKED this Strawberry Pink Loaf Cake with a Heart in every slice for my sweeties at home.

Happy Valentine's Day everyone!

Credit:

http://www.recipegirl.com/2014/02/03/chocolate-valentine-surprise-loaf-cake/

Candified Cookies

Orange Cookies with Marshmallow and White Chips.

My 1st bake of 2014.  1st bake in my new kitchen.  1st bake in my new Ariston Oven.

Sweet Sweet Desserts

Its been a long while... Made these desserts for my sweeties at home.

Chocolate Chips Cookies

Trying out the Cowhead Margarine.  Texture is similar to the usual butter I used.  This is not as oily, less yellowish in color and its softer.  

End product is better than I expected.  The cookies is crunchy and tasted yummy.  Only thing is that its slightly more saltish compared to my previous bakes.  

Overall, happy with the result.  Will try out more bakes with this Cowhead Margarine.

Buttery Taste Margarine

Been answering lots of questions recently regarding baking and baking ingredients. Since when had I become an "Baking-Advisor" ??! 😁

Came across this Cowhead Margarine without Palm oil contents.  And its cheap!  3x250g blocks for only SGD4.50!  I bought 3pcs to try try😉

I Won😁

My Jaggong Muffins won me a cardboard camera 😁 lol😁😁😁

Done with my CNY bakez.
finally, 4 gongs of CornFlakes Cookies.
Oven 收工了! ;-)

Happy Chinese New Year everyone!
恭喜发财！新年快乐！

CNY Bakez

2. Bak Kwa Cookies

CNY Bakez

1. PineApple Tarts for sure!

Egg Toast with Ham & Cheese

A Big Copycat from BreadTalk's version😁 And my girls SO love this for Breakfast.

Stack the ham and cheese at the 4 sides of a square slice of bread, creating a lobang in the centre. Then Crack in an egg. Bake at 180d.c. with top heat for 5mins. Done & Enjoy! ;-)

Mango Pudding

Sweet reward for my daughter's P3 CA2 results. 93% overall. :D

Ingredients
Flesh of 2 Thai honey mangoes
1 pack 200ml coconut cream
100ml water
2 tbsp sugar
1 tbsp gelatine powder

Method
In a electric blender, buzz the mangi flesh and coconut cream for about a minute or less.

boil water with sugar till dissolved. Take the syrup off the heat.

Sprinkle gelatine powder on surface of water and mix-in using a whisk till all dissolved and make sure there is no lumps.

Add the "glue" mixture to the mango-coconut "shake" and buzz for about 30 seconds.

Pour into desired moulds or cups. Chill for at least 4hrs or overnight.

Enjoy! ;-)