Made MehMeh German Cookies.
7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs.
L.O.V.E.💕
Made MehMeh German Cookies.
7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs.
L.O.V.E.💕
Baked another batch of Pineapple Tarts in another shape.
*Yes, of cooz I can make other pattern other than my 十年如一日 flower-shape de lor* 😁😁😁😈
我做的肉干。
100% minced Pork bought from market.
No Preservatives. No oil added.
No need to Queue. No Ridiculous Price to pay😆😆😆
**Credit: Recipe from my IG friend, Sonia... Thanks! ;-) http://nasilemaklover.blogspot.sg/2012/01/homemade-chinese-pork-jerky-bak-kwa.html?m=1
Hot hot Porridge for my girls before going for their swimming lessons.
银鱼Porridge with Prawns and Mini Pork Balls.
My Nostalgic Lunch. 炒三丝with Egg over Rice in a lunch Box.
My mum used to pack lunch like that for me when I was working at OG Plaza Singapura after my O Levels exams coz I only had a 15mins break time.
回味想当年妈妈做的的午餐便当😄😄😄
我的女儿呀,你们可比你妈妈我呀幸福多多了哦!😈😂😴
Very bad idea to make pastries on a hot day😥😥😥 My dough, my butter r melting.... Neither the last, they still taste yummy despite of its ugly appearance😆
Its Swimming day again. Made this Ball Ball soup for my gals to go with Brown Rice before their swimming lessons😊
Made a Pizza for my girls lunch today using a "Miracle" 2-ingredients Pizza Crust Recipe. 😊😊😊
I used my bread maker to knead 1 cup Plain Yorgurt + 2 cups Self-raising Flour for 15mins. Spread out on a baking tray, Add 料s, Top with mozzarella and cheddar mix. Bake at 200°c for 15mins. Done!😉😊💕
Yes! I was doubtful initially but it really works! At 1st I tried kneading with my hands but its too sticky and messy for me to work with... so I dumped everything into my bread machine and let it do the work😉
Lunch Bento for my girls.
• Steamed Egg Custard with Crabstick and Prawns
• Chicken Fillet with Pinapple
• Porridge
• 肉松 Pork Floss
Made these Nutella Muffins last nite for today's breakfast.
Super Easy with just 3 ingredients and my lovely yummy muffins r done! I added banana chuncks and almond flakes this time. LOVE!👍💕😊
They r all Pork Floss Bread in different shapes.
Love this recipe. Bread is really soft and tionk tionk when its fresh from the oven. It become dry the next day... however, this bread can still remain soft soft after 3 days! Just need to warm bread in microwave at 50% power (mine is 1300watt) for 12seconds and the overnight bread is warm and soft all over again👍💕💕💕 I didn't try on the 4th day coz bread all gone liao😆