Its Swimming day again. Made this Ball Ball soup for my gals to go with Brown Rice before their swimming lessons😊
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Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Thursday, September 18, 2014
Monday, April 9, 2012
Creamy Corn & Chicken Soup over Spiral Pasta
Similar to my Salmon Cream Corn Soup... Just change the salmon dice to Diced Chicken Tigh meat.
Marinate 200g Diced Chicken tigh meat with 1tbsp light soya sauce and 1 tsp sugar for at least 1hr. Coat with corn flour before cooking.
Pre-cook the Buttered Brocolli.
Cook Pasta, set aside.
Boil the cream corn, chix stock and set aside.
In a saucepan, heat up a laddle of soup, add in the diced chicken meat and cook them by stiring lightly in the pan. When meat is cooked, add in the rest of soup and let it bubble for a min or so.
Drain Pasta and place on a plate. Spead a few brocolli on pasta and pour over soup. Serve =))
Marinate 200g Diced Chicken tigh meat with 1tbsp light soya sauce and 1 tsp sugar for at least 1hr. Coat with corn flour before cooking.
Pre-cook the Buttered Brocolli.
Cook Pasta, set aside.
Boil the cream corn, chix stock and set aside.
In a saucepan, heat up a laddle of soup, add in the diced chicken meat and cook them by stiring lightly in the pan. When meat is cooked, add in the rest of soup and let it bubble for a min or so.
Drain Pasta and place on a plate. Spead a few brocolli on pasta and pour over soup. Serve =))
Monday, April 2, 2012
Salmon Creamy Corn Soup
Made this simple soup for lunch using the left over Creamed Corn from the Jagong Muffins.
I modified this from Chowtimes.com
Ingredients
2 cans cans creamed corn
500ml chicken stock
2 tsp cornstarch
2 tsp cold water
some Brocolli or any greens you like
300g Salmon fillet, de-skin, de-boned, cut into small cubes.
Method:
In a medium saucepan, combine the creamed corn with chicken stock and bring to a gentle boil.
In a small bowl, stir together cornstarch and cold water until smooth. Add to the soup. Cook for another few minutes, stirring often, until slightly thicken.
(I pre-cooked my Brocolli, steaming them in salt solution & butter.)
Stir in the vege and salmon cubes and let the soup bubble for a minute or so just before serving.
I modified this from Chowtimes.com
Ingredients
2 cans cans creamed corn
500ml chicken stock
2 tsp cornstarch
2 tsp cold water
some Brocolli or any greens you like
300g Salmon fillet, de-skin, de-boned, cut into small cubes.
Method:
In a medium saucepan, combine the creamed corn with chicken stock and bring to a gentle boil.
In a small bowl, stir together cornstarch and cold water until smooth. Add to the soup. Cook for another few minutes, stirring often, until slightly thicken.
(I pre-cooked my Brocolli, steaming them in salt solution & butter.)
Stir in the vege and salmon cubes and let the soup bubble for a minute or so just before serving.
My girls eat this with brown rice... and they love it!! =))
Thursday, March 8, 2012
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