Matcha Au Lait Agar

Inspired by http://www.phamfatale.com/id_376/title_Matcha-Green-Tea-Agar-Agar-with-a-Sweet-Black-Sesame-Sauce/ I did some modification (as usual :D) I tried making this delicious-looking agar. And YES!!! Its taste is as good as its looks :D I love it!! I didn't serve it with black sesame sauce as my little Tessa is allergic to sesame seed :(

This is really easy to make...


Ingredients:

• 500ml Soyabean milk
• 500ml water
• 100ml Condensed milk
• 1 packet Agar-Agar powder (12g)
• 2 tsp Matcha Green Tea Powder

Method:

Whisk green tea powder in 500ml water till dissolved. Pour everything else in a pot over medium heat, constantly whisking in a slow speed. When everything combined and mixture comes to a boiling point, off the heat and pour into moulds. Then leave to set in refrigerator for at least 2hrs. Decorate as desired :D

These ingredients are available anywhere else ;D

As suggested by Jackie, Mango goes well with this agar dessert. And strawberries adds attractive-ness to its look :D... most importantly, my gals love strawberries :D

Nice dessert cups with cover bought from Sun Lik few months ago :P... finally i can use them :D