Hawaiian Quiche

Was watching Rachel Allen's Baked on Discovery Travel & Living and I got craving for that Quiche Lorraine she was making....

so I made my Quiche in my Hawaiian Version, with Rachel Allen's method. (sorry Richard :P)
My 2 daughters & me ate 2 Quiches for dinner last nite ;-)
Here's Quiche No.2.
And Quiche No. 3 in Daiso's Baking Dish

Recipe & Method

Shortcrust Pastry

• 200g Plain Flour
• 100g Butter, cubed
• pinch of salt
• Rub in all the above
• whisk 1 egg, add in half to above, rub in again
• then add in the other half and rub again till u get a crumbly texture
• put the dough in between 2 sheets of cling wrap, press it hard to achieve a flat-sheet about 5mm thickness. chill in fridge on a metal plate for 20-30mins
• Bake the pastry @ 180°c on a pie dish with removable base with beans for 20mins.
• Remove beans and bake for further 5mins.

Filling

• 4 eggs (2 whole and 2 yolks)
  250ml cream (i use Bulla brand, thickened cream)
• 175g bacon, cut and fried with 1 tbsp of olive oil
• 200g cheddar cheese, grated (i mix red and white cheddar)
• 1 can of sliced pineapple (cut into small chunks)

• Place the bacon, pineapple chunks and grated cheese into the baked pastry shell
• Whisk the eggs and cream together, pour into the pie dish.

Bake @ 180°c for 45-50mins.