Monday, April 2, 2012

Steamed Salmon on Buttered Asparagus

Reason why I'm cooking this fish all the time coz Salmon is Nyx's favorite! This is a very easy and fast to prepare dish. ;-)


Method:
De-skin and wash the salmon fillet
Marinate with 1 tsp light soya sauce, 1 tsp sugar + some water
Cover well and chill for at least 1hr
Steam for 10 mins.

Wash and cut off the thicker ends of the asparagus. Cut to your desired length. Prepare in a corning ware salt solution with 100ml water + a pinch of salt.
Put the cut asparagus in. scrape some butter and spread a few "scrape" over on the asparagus.
Sprinkle a little brown sugar over the butter. (throw in some mushroom if u want)
I use microwave to steam for 3mins, covered.

When fish is done, take out and place on top of the asparagus. Done! ;-)

Note:
I steam the veg. and fish seperately. Please dun prepare the fish too early ahead. coz salmon tends to harden when cooled. Prepare fish just b4 makan time.
I steam the Asparagus n mircowave for 3mins, covered. If you are using the normal steamer, it might teake longer time.

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