Showing posts with label Green Tea Strawberry Cake. Show all posts
Showing posts with label Green Tea Strawberry Cake. Show all posts

Monday, January 25, 2010

Another Strawberry Cake for my Mum's 62nd Birthday

I did another Strawberry Cake (again!) Thanks to the Korean Strawberries season & its so loved by everyone in my family :D
I made a strawberry fresh cream cake for mum and decorated it with FONDANT!! I read from many bloggers saying that this is not possible as the fresh cream is too light to take the weight of the fondant... and the moisture from the fresh cream will damage & de-colour the fondant decor...etc... etc...
But I still want some nice "fondant effect" on this cake ;-) so I tried to do the colourful "生日快乐" on a piece of white fondant, then I "paste" it in the centre of the freshcream cake, decorated with a ring of apricot-glazed strawberries around it. Then I did 3 embossed pink colour fondant strips to stick to the side of the cake. The effect is quite neat leh!! ;-)
As this cake need to be refrigerated, I was surprised that the side fondant didn't "melt" at all :D It still stay neat for the whole day, till my mum cut the cake at almost 9pm last night. As for "生日快乐" @ the centre of the cake, it did "melt" a little and I'm glad I did the wordings on a piece of white fondant :D only the white fondant melted nicely into the white fresh cream but the colourful wordings still stay nicely, unmelted :D
My mum turned 62 on 23Jan10. How time flies!

Poor Ah-Mah Celebrating her birthday with my 2 gals only :( I think she missed her son & 2 grandsons who will all be in US for the next 2 years :(





Monday, October 19, 2009

Green Tea Strawberry Cake (AGAIN! :P) Version 2


Green Tea AGAIN?!!? Yes! I made another GreenTea Strawberry Cake as I was not satisfied with my previous attempt:P I did some modification this time round.

Today's Changes
  • I use only 2 and thicker Sponge Cake Slices
  • I use Yummie Rich's Brand Whipping Cream! added 1tbsp gelatine powder+ 3tbsp water
  • Full-blast (1 tbsp) of Matcha Powder...
  • Mint Leaves for decoration (stolen from my neighbour's garden pot :P) ooops!
So I get "Green" Cake today ;-)
But I positioned the strawberry in the filling wrongly :P

Look Like those "Kek-Hoon" Cake we received for people's wedding???
But My Version look Prettier Of Coz.... :P Hahaa....



Monday, October 5, 2009

Green Tea Strawberry Cake

It had been a while since I last bake a cake...
I was very attracted to the Green Tea Strawberry Shortcake baked by Wen's Delight http://wensdelight.blogspot.com/2009/09/green-tea-i-love-you.html. I was at Liang Court yesterday having lunch with my family. I was at Tampopo Deli starring at the Yummy Green Tea Chiffon Cake featured in Wen's Delight... I was about to buy 2 slices for my gals when Nyx stopped me... Mummy, its $5.80 leh!! SO EXPENSIVE!! She shouted wor :D Ok then, Mummy will bake a cake like this for u :D hahaaa...
I bought a pack of Croquant from JB last month and it had been sitting in my baking-cabinet since.... SO, today I decided to "copy-cat" Wen and bake this cake :D
Inside the cake is 3 layers of Green Tea Sponge Cake, sandwiched with Whipped Cream & Strawberry Slices. The whole cake is creamed with Kraft Coolwhip Whipped Topping, topped with strawberry halves. Side of cake is decorated with Croquant.
I bought this ready-whipped topping from Cold Storage last nite and I used half the tub for this cake. I love the taste of this whipped topping. It tasted very much like vanilla ice-cream. As stated on its label, Fat Free, 0g Trans Fat.. so I will swallow as much of it with no guilt :P

Very satisfied with myself for completing everything within 2hrs from baking till decorating of this cake + washing up :D I'm just done with it and it shall stay to set in the fridge till tomorrow.


6 Oct 09: My slice of cake for Breakfast :D

Verdict: Kraft CoolWhip topping is too moist for cakez.... as seen in the picture, the center piece of sponge cake had been too moistened and flattened by the whipped cream from its top & bottom. I guess I will not use this whipped cream for my cakes in future. I would say it will perform better if used in those cup-dessert e.g. Parfaits or Layered Pudding Mousse Dessert, or use it just as a topping for cakes and pies when a little amount is required since its so conveniently packaged.




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