I remembered my Italian colleagues brought me to that restaurant in Verona for lunch few years ago and insisted on me trying its "world-best"
Tiramisu. I
abide of
coz... but was amazed by its totally
unappetizing & ugly serving presentation =P (it looks like a pile of "
lao-
sai" spooned onto a plate!!! yaks!) and seriously, I dun have a slight
remembrance of how it tasted!!!!!
hahaaaa....
Recently there are so many submission on
FoodGawker & local
bloggers with their very beautiful & neat looking
Tiramisu Torte Cake... and I was very attracted to that "slice of cake" by
HHB http://happyhomebaking.blogspot.com/2009/11/just-slice-of-cake.html so I tried my 1st
Tiramisu attempt :D Hubby and I were quite satisfied with this cake attempt of mine!!
7 O'clock
Oh!! See how un-neat my cutting skill was :(
how can i prevent the cocoa powder from "flowing down" to the Tiramisu filling??
5 O'clock
This is a mini Tiramisu attempt done on a 4.5-inches sponge cake. Cake tin with removable base bought from Daiso :D
Ingredients for Coffee Syrup
1 tbsp instant Nescafe Gold blend powder
1/2 cup boiling water
1/2 tbsp sugar
3 tbsp Kahlua Liqueur
Dissolve instant coffee powder & sugar in boiling water. Set aside to cool.
Stir in Kahlua
Ingredients for Tiramisu Filling
120g Cream Cheese
1 tbsp icing sugar
1 tsp vanilla extract
3 tbsp Kahlua Liqueur
5 tbsp Coffee Syrup
120g whipping cream
**(Cocoa powder for dusting, chocolate curls & chocolate coffee beans for decoration)**
Whisk whipping cream till soft peak, set aside.
Whisk cream cheese and icing sugar till combined, add in vanilla extract, Kahlua and coffee syrup. Mix for about 1 minute then add in whipped cream & mix for another 5 mins.
Assembling of Cake
Verdict: This is a nice cake!!! however, I feel that its a little too sweet for me as I'm someone who drinks coffee without sugar. [i prefer kopi-si kosong ;-)] I will omit sugar in the coffee syrup & filling in my future Tiramisu attempt! Yummmmmm.....
Left over Tiramisu Filling and chocolate curls for my afternoon tea :D