Stack the ham and cheese at the 4 sides of a square slice of bread, creating a lobang in the centre. Then Crack in an egg. Bake at 180d.c. with top heat for 5mins. Done & Enjoy! ;-)
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Tuesday, December 18, 2012
Egg Toast with Ham & Cheese
A Big Copycat from BreadTalk's version😁 And my girls SO love this for Breakfast.
Stack the ham and cheese at the 4 sides of a square slice of bread, creating a lobang in the centre. Then Crack in an egg. Bake at 180d.c. with top heat for 5mins. Done & Enjoy! ;-)
Stack the ham and cheese at the 4 sides of a square slice of bread, creating a lobang in the centre. Then Crack in an egg. Bake at 180d.c. with top heat for 5mins. Done & Enjoy! ;-)
Monday, September 17, 2012
Mango Pudding
Sweet reward for my daughter's P3 CA2 results. 93% overall. :D
Ingredients
Flesh of 2 Thai honey mangoes
1 pack 200ml coconut cream
100ml water
2 tbsp sugar
1 tbsp gelatine powder
Method
In a electric blender, buzz the mangi flesh and coconut cream for about a minute or less.
boil water with sugar till dissolved. Take the syrup off the heat.
Sprinkle gelatine powder on surface of water and mix-in using a whisk till all dissolved and make sure there is no lumps.
Add the "glue" mixture to the mango-coconut "shake" and buzz for about 30 seconds.
Pour into desired moulds or cups. Chill for at least 4hrs or overnight.
Enjoy! ;-)
Ingredients
Flesh of 2 Thai honey mangoes
1 pack 200ml coconut cream
100ml water
2 tbsp sugar
1 tbsp gelatine powder
Method
In a electric blender, buzz the mangi flesh and coconut cream for about a minute or less.
boil water with sugar till dissolved. Take the syrup off the heat.
Sprinkle gelatine powder on surface of water and mix-in using a whisk till all dissolved and make sure there is no lumps.
Add the "glue" mixture to the mango-coconut "shake" and buzz for about 30 seconds.
Pour into desired moulds or cups. Chill for at least 4hrs or overnight.
Enjoy! ;-)
Wednesday, July 4, 2012
Mini Sliders
Nom nom nom... my yummy Mini Sliders with Grilled Chicken Thigh Meat, Baby Butterhead, Tomato, Cheese, Quail Egg & Honey Mustard❤
Wednesday, June 27, 2012
Breakfast
Ikea Pancake with Banana + a scoop of my homemade ice-cream. Yummy!!! :D
And who says u cannot eat ice-cream for breakfast??? :P
And who says u cannot eat ice-cream for breakfast??? :P
Berry Berries Popsicles and Ice-Cream
Craving for these in this super hot season in Sunny Singapore... so I made them ;-)
Back to my Cooking
Lunch: Ketchup Prawns on Brown Rice + Egg + Buttered Brocolli
Dinnwe: Basil Leaves Chicken on Brown Rice + Buttered Brocolli
Yum yummmzzz! ;-)
Dinnwe: Basil Leaves Chicken on Brown Rice + Buttered Brocolli
Yum yummmzzz! ;-)
Ngiow Sai
Ngiow Sai
猫屎
Bah Hoo
Pork Floss Sticks
whatever you call it..... =))
Snack I bought back from BKK
猫屎
Bah Hoo
Pork Floss Sticks
whatever you call it..... =))
Snack I bought back from BKK
Fluffy Scramble Eggs with Ham + Baked Beans
Lazy Brunch at 11.30am..... cook, eat, and back to nuar in bed :D
My Monthly Dose of BLOOD!
Pork Liver 猪肝
Most needed for the lowblood although I hate the taste, seriously!!! :(
Most needed for the lowblood although I hate the taste, seriously!!! :(
Monday, June 11, 2012
Ham Cup Egg with bacon bits and zucchini in a bowl
My new love: Ham Cup Egg! I bake them in a bowl this time. Yummmz!!! ❤❤❤
Wednesday, May 30, 2012
Breakfast: Pancake
Oven-reheated Frozen Pankakor from IKEA. Topped with Whipped cream & Strawberry Preserve❤😍❤
Monday, May 28, 2012
Crazy over Eggs 3: Scramble Eggs over Bread
Scramble Eggs with Cheese & Bacon Bits over Buttered Milk Toast with a slice of Honey Baked Ham + Lingonberry Sauce + Apple Juice. So Yumz for Breakfast! 😍❤😍❤😍❤
Crazy over Eggs 1: Scramble Eggs with Cheese and Bacon bits
Scramble Eggs with Cheese & Bacon Bits
Butter Roll with Strawberry Jam
Apple Juice 👍❤😍😝✌
Butter Roll with Strawberry Jam
Apple Juice 👍❤😍😝✌
Sunday, May 6, 2012
Baked Farfalle with Salmon bits, Asparagus & Tomato
Easy Lunch by my Range Mate =)
Cooking is so much simplier with Range Mate and Microwave! =))
Cooking is so much simplier with Range Mate and Microwave! =))
Thursday, May 3, 2012
Friday, April 27, 2012
Black Pepper Pork Chop using Range Mate Magic Cooker
From FROZEN to Lunch in 11mins! Serious... No Joke!!! =)
Just need to coat a thin layer of butter on the range mate magic cooker, place the pork chop flat on the coated pan. Throw in some cut vegetable. Spoon over half a bottle of black pepper sauce. Microwave using 50% power for 5 mins on each side of pork. DONE
YUMzzz.... =))
自然猪=Natural Pork?? Funni Translation isn't it?!! =))
Just need to coat a thin layer of butter on the range mate magic cooker, place the pork chop flat on the coated pan. Throw in some cut vegetable. Spoon over half a bottle of black pepper sauce. Microwave using 50% power for 5 mins on each side of pork. DONE
YUMzzz.... =))
自然猪=Natural Pork?? Funni Translation isn't it?!! =))
26 April 2012 Dinner
1. Prawn Omelette 虾仁炒蛋 (looks like Cai Tow Kuey hor?!!) lolz =))
2. Watercress Soup with Mushroom Pork Balls 西洋芹菜汤 (left-over from lunch!! :P )
3. Bacon-Wrapped Chicken Tenders ( my new experiment) hehee! ;-)
~~~ All Gone Wor! ~~~ ;-)
2. Watercress Soup with Mushroom Pork Balls 西洋芹菜汤 (left-over from lunch!! :P )
3. Bacon-Wrapped Chicken Tenders ( my new experiment) hehee! ;-)
~~~ All Gone Wor! ~~~ ;-)
Bacon-Wrapped Chicken Tenders
Saw this super easy dish on MarthaSteward.com and I tried doing that for dinner. ~NICE~ ^.^
But I didn't fry them in a pan. I cooked them using my Range Mate Magic Cooker. Fast and easy. @ 50% power, 5 mins on each side inside my 1000@ microwave. So Simple!!! :D
many many yummy simple food ideas here!
I realised I prepared too much stix... so I coated them with egg, bread crumbs and Nestum Cereal and shredded cheddar cheese. Bake @ 220 d.c. for 45mins... and made the left-over stix into yummy & healthy snacks for all at home ;-)
But I didn't fry them in a pan. I cooked them using my Range Mate Magic Cooker. Fast and easy. @ 50% power, 5 mins on each side inside my 1000@ microwave. So Simple!!! :D
many many yummy simple food ideas here!
I used carrot and zucchini stix to replace those "leaves" :D
I realised I prepared too much stix... so I coated them with egg, bread crumbs and Nestum Cereal and shredded cheddar cheese. Bake @ 220 d.c. for 45mins... and made the left-over stix into yummy & healthy snacks for all at home ;-)
Simple Simple Yong Tau Foo Noodle for Lunch
Tessa was running a temperature that afternoon... No appetite :( so i cooked this simple dish for her... Glad that she ate all ;-)
Sambal Chicken Rice by Mr Teh Tarik
Had dinner at Mr Teh Tarik, Khatib branch.
The Sambal is kind of Tooooooo Much =)) But shiok lah!!! Btw, the Black Pepper version also sama-sama :D
The Sambal is kind of Tooooooo Much =)) But shiok lah!!! Btw, the Black Pepper version also sama-sama :D
Thursday, April 12, 2012
Candified Cookies
Experimenting new recipe without SUGAR... Just Flour, butter and mashmallow.
1 batch with added Chocolate chips
1 batch with added Skittles
The POWER of mashmallow is so SWEET!! =) The "Candified" Air is lingering in my Kitchen ;-)
1 batch with added Chocolate chips
1 batch with added Skittles
The POWER of mashmallow is so SWEET!! =) The "Candified" Air is lingering in my Kitchen ;-)
~~~ LOVE ~~~
The texture is in-between cake and cookie =)
very much like sticky soft cookies with hints of mashmallow taste as you chew =))
Tessa love it and wants to eat all!!! :D
Wonder how will Nyx react when she comes back from school ;-)
Ingredients
350g all Plain flour
1 tsp baking soda
1 block 250g Butter
1 egg, lightly beaten
1/2 tbsp vanilla extract
1 cup Quakers Instant oatmeal
1 cup marshmallow bits (i bought a S$4.00 - 200g pack from mini toons)
1/4 cup chocolate chips
1 small pack skittles
Method:
Sift Flour and Baking soda, Add vanilla extract to beaten egg
Rub-in Flour, egg, butter, egg till u it become dough form
Add in oatmeal and mashmallow and chocolate chips. Continue to knead and make sure all sweets R stucked to the cookie dough.
Cling Wrap and Chill overnight.
Preheat oven to 180d.c.
Prepare mini cupcake liners or Line Baking tray with baking sheet.
Roll cookie dough into tiny balls of about 2cm diameter.
Place the balls into cuppies or lay them on baking tray.
Top each ball with 1 Skittles droplet (if u wish) I just used some for picture-taking purposes :P
Bake for 15mins. Make sure they r completely cooled before storing in air-tight containers.
~~~ Too SWEET!!! ~~~
:D
^.^ CupCake or Cookie?? ^.^
Monday, April 9, 2012
Creamy Corn & Chicken Soup over Spiral Pasta
Similar to my Salmon Cream Corn Soup... Just change the salmon dice to Diced Chicken Tigh meat.
Marinate 200g Diced Chicken tigh meat with 1tbsp light soya sauce and 1 tsp sugar for at least 1hr. Coat with corn flour before cooking.
Pre-cook the Buttered Brocolli.
Cook Pasta, set aside.
Boil the cream corn, chix stock and set aside.
In a saucepan, heat up a laddle of soup, add in the diced chicken meat and cook them by stiring lightly in the pan. When meat is cooked, add in the rest of soup and let it bubble for a min or so.
Drain Pasta and place on a plate. Spead a few brocolli on pasta and pour over soup. Serve =))
Marinate 200g Diced Chicken tigh meat with 1tbsp light soya sauce and 1 tsp sugar for at least 1hr. Coat with corn flour before cooking.
Pre-cook the Buttered Brocolli.
Cook Pasta, set aside.
Boil the cream corn, chix stock and set aside.
In a saucepan, heat up a laddle of soup, add in the diced chicken meat and cook them by stiring lightly in the pan. When meat is cooked, add in the rest of soup and let it bubble for a min or so.
Drain Pasta and place on a plate. Spead a few brocolli on pasta and pour over soup. Serve =))
Lazy Dinner
Ikea & CP Frozen Food From Freezer to Microwave & Oven.... all done in 15mins! =)) Coz its a weekend and i'm feeling lazy......
1. Ikea Meat Balls & Ikea Baked Rosti with Lingonberries Sauce
3. CP Honey Roasted Wings
1. Ikea Meat Balls & Ikea Baked Rosti with Lingonberries Sauce
3. CP Honey Roasted Wings
Tuesday, April 3, 2012
Buttered Cereal Prawns + Squid aka 牛油麦片虾+Sotong
I love to eat Sotong! I love cereal too... so I created this ;-) Please lor! I didn't use Premix ok?!! This is very easy to make! Seriously!
Watch this video 1st and you'll believe me.
Watch this video 1st and you'll believe me.
Ingredients & Method
12 Big Prawns, de-shelled, washed, head and "sai" all removed :P
1 Medium size sotong, washed and cut into rings
1 pinch of salt
1 egg, beaten
2 tbsp Oil
--> Marinate the prawns and sotong with salt - set aside
--> Heat Oil in a frying pan.
--> Coat Prawn and Sotong with egg
--> Fry till cooked and set aside
100g Nestum Cereal
1 tbsp icing sugar
2 tbsp milk powder (i replaced with creamer coz i dun have milk powder at home :P )
--> Mix everything together
25g Butter
10 curry leaves
--> Melt butter in frying pan at low heat, add in curry leaves and fry till fragrant.
--> Add in Cereal Mixture and stir-fry slowly till all the butter is absorbed by the cereal.
--> Add in the Cooked Seafood and coat them evenly with the buttered cereal. DONE!
12 Big Prawns, de-shelled, washed, head and "sai" all removed :P
1 Medium size sotong, washed and cut into rings
1 pinch of salt
1 egg, beaten
2 tbsp Oil
--> Marinate the prawns and sotong with salt - set aside
--> Heat Oil in a frying pan.
--> Coat Prawn and Sotong with egg
--> Fry till cooked and set aside
100g Nestum Cereal
1 tbsp icing sugar
2 tbsp milk powder (i replaced with creamer coz i dun have milk powder at home :P )
--> Mix everything together
25g Butter
10 curry leaves
--> Melt butter in frying pan at low heat, add in curry leaves and fry till fragrant.
--> Add in Cereal Mixture and stir-fry slowly till all the butter is absorbed by the cereal.
--> Add in the Cooked Seafood and coat them evenly with the buttered cereal. DONE!
But hor, I got lots of cereal left!!
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