Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Monday, September 1, 2014

Ham and Mozzarella Toast with egg

When everyone else already had their breakfast on my 赖床Day, I made myself this toast for my very own breakfast😊

Wednesday, August 13, 2014

肉松卷 ○ Bak Hoo Loti ○ Pork Floss Roll

Was browsing blogs again for food ideas... either I get hungry or I get busy...  So last night was 《busy》lor😆  So it was Late night baking again for today's Breakfast. 

Idea and Recipe from: http://xucaca-life.blogspot.sg/2013/04/blog-post_16.html?m=1  谢谢😊💖

Sunday, July 27, 2014

Saturday, July 26, 2014

Breakfast by moi

I love Breakfast like this... So I made them😊😊😊

Breakfast: Croissant with Ham & Cheese

Missed The Ball Law Croissant from Urban Bakery, HKG. SO I made some substitute from Giants mini croissants to satisfy my craving...

 

Tuesday, April 29, 2014

Tuesday, December 18, 2012

Egg Toast with Ham & Cheese

A Big Copycat from BreadTalk's version😁 And my girls SO love this for Breakfast.

Stack the ham and cheese at the 4 sides of a square slice of bread, creating a lobang in the centre. Then Crack in an egg. Bake at 180d.c. with top heat for 5mins. Done & Enjoy! ;-)

Wednesday, June 27, 2012

Monday, June 11, 2012

Wednesday, May 30, 2012

Breakfast: Pancake

Oven-reheated Frozen Pankakor from IKEA. Topped with Whipped cream & Strawberry Preserve❤😍❤

Monday, May 28, 2012

Crazy over Eggs 3: Scramble Eggs over Bread

Scramble Eggs with Cheese & Bacon Bits over Buttered Milk Toast with a slice of Honey Baked Ham + Lingonberry Sauce + Apple Juice. So Yumz for Breakfast! 😍❤😍❤😍❤

Crazy over Eggs 2: Ham Cup Eggs

Ham Cup Eggs
Butter Roll with Strawberry Preserve
Apple Juice
👍😍😝❤

Crazy over Eggs 1: Scramble Eggs with Cheese and Bacon bits

Scramble Eggs with Cheese & Bacon Bits
Butter Roll with Strawberry Jam
Apple Juice 👍❤😍😝✌

Monday, April 2, 2012

Sweet Creamed Corn Muffin aka Jagong Muffin

repeated bake :D Think I did this Sweet Creamed Corn Muffin last month... My 1st few attempts after my long bake-break.

Saw my bake-pal, evelyn posted her Jagong Muffin.... I replied, telling her I wanna make them again ;-) Nyx saw my reply to Eve on FB and she said "YES"!!! with that smile on her face =))

~ ~ YUM ~ ~
~ ~ YUM YUM ~ ~
~ ~ YUM YUM YUM ~ ~
I added Oatmeal to my recipe this time... for a more filling breakfast munch ;-)

180g Self Raising Flour
1 tbsp Vanilla favoured Custard Powder
4 tbsp Quakers Instant Oatmeal
(sift flour and custard powder together. Mix in oatmeal)
120g Unsalted Butter
100g Sugar
2 eggs
1 tsp Vanilla essence
4 tbsp Cream Corn (those from can)

Preheat oven @ 180 degress celcius
Mix at highest speed, butter, sugar and egg+ vanilla essence for 10 mins
Add in cream corn and mix for about 1 minute
Fold in the flour mixture
I pour the cake mixture into a piping bag and fill up each cup till 3/4 full.
Lastly, top each cup mixture with 1 or 2 tsp scoop of cream corn (I think i topped with 1 tbsp this time )

Bake for 20 minutes. Switch to top heat and bake for further 5 mins.

Cool in pan for at least 10mins before taking them out of the muffin pan.

Make sure the muffins r completely cooled before u store them in a air-tight container. Before I serve, I will reheat in microwave for 8 seconds. Enjoy!

a peep into the texture of my Jagong Oatmeal Muffin.

Thursday, March 29, 2012

Baked Apple & Banana French Toast aka Bread Pudding

I had 4 very ripen banana sitting on the kitchen top... But I'm not going to eat them all in one shot... so I made this for Breakfast.
This is so Yummy!!! Me and my 2 girls r going to be VERY FAT PEOPLE soon :(
Ingredients:
1 small French Loaf
(Cut into 1-inch cubes and arrange in a bakable dish. I made 2 layers for this)
2 Apples
(Core and Cut into slices, soak in salt solution for a minute or so)
3 Bananas
(De-skin and slice them, brush some lemon juice+sugar over them)
3 eggs
150ml evaporated milk
1 small cup plain yogurt
1 tbsp brown sugar
(Whisk all those together)
Method:
Arrange a layer of bread cubes into a bakable dish
Spoon over a layer of egg mixture
Place a layer of banana and a few apple slices on top
Arrange another layer of bread cubes
Pour over the balance of the egg mixture
Arrange a layer Apple slices and the balance banana slices
Cover Well and chill in fridge for at least 4hrs or overnight.
When you wanna eat it, take the prepared Bread Pudding from the fridge and BAKE in the oven at 180 degree celcius for 1 hour =)

=) ~Baking in progress~ =)

Done!!! The smell and look of this is so making me hungry =)

=) Simply LOVE! =)

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