Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Friday, September 12, 2014

Another 肉松Roti in different shapes

They r all Pork Floss Bread in different shapes. 

Love this recipe.  Bread is really soft and tionk tionk when its fresh from the oven.  It become dry the next day... however, this bread can still remain soft soft after 3 days!  Just need to warm bread in microwave at 50% power (mine is 1300watt) for 12seconds and the overnight bread is warm and soft all over again👍💕💕💕  I didn't try on the 4th day coz bread all gone liao😆

Monday, September 1, 2014

Bread making using the Gelatinisation Method

Cranberry and Cheese Roll,  Topped with Almond Flakes.  Love the smell of Roti lingering around my house😉😆😊

1st time using the  Gelatinisation Method and am lovin' it😍💕🍞 Roti is Really Very Soft👍💖

Tuesday, August 19, 2014

Another Japanese Condensed Milk Bread

Another Japanese Condensed Milk in another Pattern😆  Can't get enough of this 日式冻奶面包😉😙😊

Friday, August 15, 2014

Japanese Condensed Milk Bread in Cuppies

日式冻奶面包小杯杯

Credit: Recipe from Sonia http://nasilemaklover.blogspot.sg/2014/06/japanese-condensed-milk-bread.html?m=1

谢谢💕😊

Wednesday, August 13, 2014

肉松卷 ○ Bak Hoo Loti ○ Pork Floss Roll

Was browsing blogs again for food ideas... either I get hungry or I get busy...  So last night was 《busy》lor😆  So it was Late night baking again for today's Breakfast. 

Idea and Recipe from: http://xucaca-life.blogspot.sg/2013/04/blog-post_16.html?m=1  谢谢😊💖

Monday, July 28, 2014

Tuesday, May 27, 2014

Late Night Baking again

Honey Cranberry Rolls

Slept at 12.30am coz I was baking this for tomorrow's Breakfast.

Invented my own recipe😆  Replaced Honey for sugar in this Bread.  SO soooo Soft!👍👍💕😊

Wednesday, May 14, 2014

Bak Kwa Roti

The pack of 美真香 Satay Bak Kwa was sitting in the fridge for many days liao... so I wrapped all of them into these Bak Kwa Roti.


Tuesday, May 6, 2014

Custard Roll topped with Oatmeal

Used the left-over custard to make these Roti.  Texture is very Soft!  NICE!  I LIKE😊

Tuesday, April 29, 2014

Pork Floss Roti

Bread Portn of my Raisin Roll
 
1st time trying out the 17 hours Pre Ferment Dough for my roti.  With the dough, I Made:

10 Bah Hoo Rolls aka  肉松面包。
(5 with Pork Floss rolled inside the buns, 5 with the 肉松 inside and on top of the buns) and
4 Raisin and Oatmeal Rolls
 
 
 

Friday, April 18, 2014

Sausage Rolls for Easter Tea Break

Made some Sausage Rolls for Tea Break on this Easter Holiday while kids and hubby r all watching TV...  They followed their nose to my kitchen counter and stole almost all my rolls after I snapped these 2 pix.  Hah!  They love my Roti!😊😊😊

Tuesday, April 15, 2014

Roti for fun

Smiley Roti for my gals' breakfast tomorrow.  Assorted Ham and Cheddar rolls and some Cocoa Mexican Roll.  Anyhow shape, Anyhow bake Roti. Haha!

Monday, April 14, 2014

五千元老式面包 with Cranberries

As requested by my 大小姐, 五千元老式面包 with Cranberries was baked by midnite last night for her breakfast this morning.

Really love the texture and softness of this bread.  This 传说中的 five thousand dollar starter dough recipe 果然名不虚传!

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