Marinate 200g Diced Chicken tigh meat with 1tbsp light soya sauce and 1 tsp sugar for at least 1hr. Coat with corn flour before cooking.
Pre-cook the Buttered Brocolli.
Cook Pasta, set aside.
Boil the cream corn, chix stock and set aside.
In a saucepan, heat up a laddle of soup, add in the diced chicken meat and cook them by stiring lightly in the pan. When meat is cooked, add in the rest of soup and let it bubble for a min or so.
Drain Pasta and place on a plate. Spead a few brocolli on pasta and pour over soup. Serve =))
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