Showing posts with label Jell-O. Show all posts
Showing posts with label Jell-O. Show all posts

Thursday, May 20, 2010

Cherry Vol Au Vent with Lemon Cream

Picasa can only allow me to blog few pix at a time.... so I put this in another post.... Haha... it seems like I have lots of postings :P anyway, These Cherries added some colours to my Lemon Cream Vol Au Vents... I Think they now look more appetizing for my fussy Nyx ;-)
And I'm glad she said they looked very nice and she want to eat them after her shower :D I'm glad!!! Okie.... I'm going to prepare her dessert now!Posted by Picasa

Tuesday, March 2, 2010

Strawberry CheeseCake

I was really busy this year with my Nyx entering Primary 1 and in the afternoon session. I still have the passion to bake but I'm always running out of time for everything. So I guess, I will be doing lots of chilled cakes or those without much decoration required :(
I bought this pack of Jell-O No Bake Strawberry Cheesecake Dessert some time ago... so I did this last night... ooooooooooooo! this is so easy! just like what was stated on the box, "Quick & Easy, 15 minutes preparation ;-) then I chilled it in the fridge overnight...
Nice looking & Yummy ;-)
I added more strawberries for decoration purpose ;-)
美不美?我好喜欢wor!! :D
I did whatever it state on the instruction, except I added more strawberries for decorations :D

我imitate得像不像?:D

Friday, November 6, 2009

Thursday, September 24, 2009

Creamy Lemon Pie

I was at Cold Storage (again!) this morning and I'm so happy to see that they have stocked their frozen dept. with so many convenient, ready-to-use pastry items. :-)
This Creamy Lemon Pie was made with this ready-made Pie-Dish. Just need to thaw it on table-top for 10mins, then bake @ 220c. for 10mins and its ready to be filled with whatever you like.
My Lemon Pie filling was made using this 2-mins formula from Jell-O. Just need to add 1.5 cups of cold milk and mix for 2 minutes using electric mixer. I added 1tbsp gelatine powder + 30ml water to "curd" the filling. Below the lemon curd, I made another layer of filling.... Whipping cream + strawberry slices.
Then refrigerate for at least 3hrs till set.
Simple isn't it?
Lemon Pie on Foodista

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