My Nyx is in the afternoon session... meaning I have limited time to bake and decorate.... so I was telling everyone now I CHILL........... :D Still with cakes...cakes...cakes.... filled in my brain... even my Chilled agar-agar also look like cake :D heheee..... 
This Mango Agar is inspired by Cherry Potato I saw her posting the other day and I told myself I must make this!!! and I did ;-)
still the SQ way of presentation.... 7 O'clock
5 O'clock
And I made some Mango Agar-Agar cuppies too ;-)Here comes the instruction
For the bottom layer- 1 pack Yogurt Drink
- 1 pack agar agar powder (no color)
- 2 tbsp sugar
- put everything in a pot, whisk everything together and bring them to a boiling point. Off the heat and pour the mixture in a mould. Chill in fridge for 30-45mins
For the top layer
- fresh from 2 mangoes (i use Thai honey mango) - cut into small cubes
- lay them on the semi-chilled agar agar of the bottom layer (above)
- 1 litre water
- 1 pack agar agar powder
- 180g sugar
- 3-4 Pandan leaves knotted together
- Bring everything to a boiling point, off the heat, remove the pandan leave and pour the mixture slowly on the bottom layer laid with mango cubes.
- Put it back to the fridge to set for at least 4hrs.
- Done!! ;-)
This is a nice & yummy dessert!! And its quick and easy too!!! Thanks Cherry Potato for sharing ;-)
