Monday, May 24, 2010

Cherry Swiss Roll

Had another attempt of Cake Rolling :D

This time the skin came off a little. And as advised by many, I'm less greedy this time... I spread a thinner layer of whipped cream.

Funny thing is everyone at home prefer my previous swiss roll! That TOOOOOO Creammmy Blueberry roll wor :D

So my girls prefer blueberry filling rather than this cherry filling... and they prefer it with MORE cream! So, no more anything CHERRY in mybakez from now on :P
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