Saturday, March 15, 2014

五千¥老式面包

Five Thousand Dollars Bread Recipe
$5000 Bread Recipe
Starter Dough Old Style Roti
五千元老式面包
 

 
 
Credit and Recipe:
 
IMHO,This Recipe makes Really Soft Bread!  But only if they are fermented and baked this way, all "stucked" together method.  I feel that if they are proofed and bake seperatly, the texture is dryer.  Anyway, I Love this Bread Recipe!
 
Thanks to the above baking-blogges for sharing.
 

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