Thursday, March 29, 2012

Baked Apple & Banana French Toast aka Bread Pudding

I had 4 very ripen banana sitting on the kitchen top... But I'm not going to eat them all in one shot... so I made this for Breakfast.
This is so Yummy!!! Me and my 2 girls r going to be VERY FAT PEOPLE soon :(
Ingredients:
1 small French Loaf
(Cut into 1-inch cubes and arrange in a bakable dish. I made 2 layers for this)
2 Apples
(Core and Cut into slices, soak in salt solution for a minute or so)
3 Bananas
(De-skin and slice them, brush some lemon juice+sugar over them)
3 eggs
150ml evaporated milk
1 small cup plain yogurt
1 tbsp brown sugar
(Whisk all those together)
Method:
Arrange a layer of bread cubes into a bakable dish
Spoon over a layer of egg mixture
Place a layer of banana and a few apple slices on top
Arrange another layer of bread cubes
Pour over the balance of the egg mixture
Arrange a layer Apple slices and the balance banana slices
Cover Well and chill in fridge for at least 4hrs or overnight.
When you wanna eat it, take the prepared Bread Pudding from the fridge and BAKE in the oven at 180 degree celcius for 1 hour =)

=) ~Baking in progress~ =)

Done!!! The smell and look of this is so making me hungry =)

=) Simply LOVE! =)

Monday, March 26, 2012

Colorful Spiral Cookies

Cutest Food posted Sprinkle Bakes' Colorful Spiral cookies on fb today which Reminded me of my Failed attempt 2 years ago. So i itchy hand... did this again just now:D

Not very nice again :( but got a little improvement lah! :P. haha!

The looked nice in the Jar ;-)
Cooling on Rack
The Ang Moh version of 鸡仔饼?? :D

Thursday, March 22, 2012

22032012 Dinner

Another Fish Paste stuffed Brinjal STEAMED with Dark Sauce Minced Pork.
No Prawns this time... I added Crabsticks Bits instead.
A Closer look at my Fish Paste stuffed Brinjal. Nice!!! I LIKE! :D
Another Closed-Up Pix of the Brinjal.
Chup Chye:
Fried Beijing Cabbage with black fungus, baby corn, baby needle mushroom and WolfBerries

22032012 Lunch

1. Fish Paste stuffed Brinjal STEAMED with Dark Sauce Minced Pork & Prawns
2. 骗小孩的酿豆腐insisted by Tessa
3. 苹果香梨吨鸡汤upon Nyx's request
4. 1/3 brown rice mixed with 2/3 white rice
因为大家都胖了很多 :( going on 50/50 tomorrow :D

Wednesday, March 21, 2012

Wah Heng Beef Noodles

I had my 1st Beef Noodles at Scotts Picnic Food court 24yrs ago, when i was 13yrs old. It was the best food ever for me for a very long time. The building is gone and a new building stands there now. Recipes around and my taste bud had changed...

I dunno when was the last time i ate beef noodles in SG... although i swear quit eating beef in SG liao :P coz beef in sg is not nice anymore. I MISS HKG FOOD!!!!!!

This is nice... but the ones i had before, those in my memories were better!

Monday, March 19, 2012

Crumbly Oatmeal on Banana Oatmeal Muffin

Preheat oven at 180dc.

Ingredients
2 eggs
1 tsp Vanilla Essence
3 tbsp corn oil
4 tbsp sugar
2 tbsp yogurt
mix all at highest speed for 10mins

2 large banana (diced into cubes)
place a few dice at the bottom of each cuppie cups. sprinkle some oatmeal on the banana.

200g plain flour
1 tsp baking powder
1 tsp baking soda
1 tbsp vanilla custard powder
Sift all together
mix in 4 tbsp Quaker's instant oatmeal

Oatmeal Crumble
25g Butter
2 tbsp Plain flour
1/2 tbsp brown sugar
2 tbsp quakers instant oats
Press and mix everything together using a fork till mixture resemble sand. cover well and chill.

Add diced banana into egg mixture, leaving 2 tbsp for topping. Fold in flour into egg mixture using hand. Pour into a piping bag and pipe to fill up muffin cups till 3/4 full. Top each cup with 2-3 diced banana. Fill-up cup with Oat meal Crumble. Bake for 20 mins.

好吃哦!!!

19032012 Lunch: Seashell Pasta with Salmon & Asparagus

Simple & Easy Lunch loved by all at home :D

found a great way to cook asparagus. Just need to wash them, cut off the thicker ends. Cut into 1.5-2 inches. Put half cup of water into a shallow corning ware with a pinch of salt. Put in the asparagus. Spread a few scrape of butter on top of the asparagus. Sprinkle with a little brown sugar. Cover and Steam in microwave for 3 mins. Done!

Saturday, March 17, 2012

Strawberry Crumble Baked French Toast

FoodGawker-ing again and was attracted by Butter's Breakfast casserole (Strawberry Baked French Toast). I prepared it in my Pyrex bake-able last nite before bed. Put everything in the oven when I woke up, before washing up. All's done when the girls r ready for breakfast. And YES! All's gone... :D

5 sunshine butter roll (sliced or pinched and placed in baking dish)
3 eggs
1/2 cup milk
1 tbsp sugar
(whisk altogether and pour evenly onto the bread. Seal or cover well and refrigerate overnite)

Crumble Topping
2 tbsp plain flour
1 tbsp brown sugar
25g hard butter
(mix, using a fork to press everything together till the mixture resemble sand, cover well and refrigerate)

Wash and remove the grass from a punnet of strawberries, cut them into small cubes. cover well and refrigerate

When ready to bake, Preheat oven to 180dc. Scatter the strawberries among the egg-soaked bread. Sprinkle the crumble topping evenly over the entire dish. Bake for 40-45mins.

Yummy yummy yummy! Simply LOVE!!
Thanks Butter for sharing ;-)

Tuesday, March 13, 2012

Thursday, March 8, 2012

Monday, March 5, 2012

苹果香梨吨鸡汤

我又吨汤了
I ordered a Apple Pear Pork Rib soup from 老火汤, KTPH last nite for dinner. Not bad lah. But i always feel that their 口味太重了for me. Nyx tried a sip and asked if i can cook for her? This is it lor
~ ~ ~ "brewing" in progress ~ ~ ~
Simple Ingredients
2 Apples, cored cut into 10-12 chuncks, skin on
1 香梨 cored and cut into 6 chuncks, skin on
2 Chicken thigh meat, skin and fats removed, cut into 5-6 chunks
12 Red dates
1 hand-full WolfBerries
1/2 tbsp Chicken stock concentrate (no MSG type)

Blench the chicken meat.
Place Apple, Pear and Chicken in slow cooking pot
Boil 2.5 cups water with chicken stock concentrate and pour into slow cooker
Place washed wolfberries and red dates on top of all ingredients and let them float.
Do not stir the pot. Let the slow cooker do the "brewing" for at least 2 hrs.

LOVE this soup!!! ;-)
Me and 2 girls finished the whole pot!

Thursday, March 1, 2012

01032012: BlueBerry Crumble Muffins

FairPrice supermarket selling Blueberries @ only $2.95 a pack. So i bought a pack to "play" :D


Then I searched the web for some Blueberry Muffin ideas... and I saw Wen's Delight's Blueberry Crumble Muffins which made me 流口水 :P~~~

I didn't follow her recipe though... coz my yesterday's Jagong Muffin was very loved by my 2 girls... so Again, I did those with my Secondary School's 武林秘籍 :D with a little modification. Makes 16 Muffins with that Ikea Muffin Pan.

Muffin Ingredients
200g Self Raising Flour
1 tbsp Custard Powder (mine is vanilla flavour de)
120g Unsalted Butter
100g Sugar
2 eggs
1 tsp Vanilla essence
4 tbsp Plain Yogurt (I use Marrigold brand de)
1 pack Fresh BlueBerry (120g)

Crumble Topping (which I copycat from Wen's Delight):
50g Castor sugar
100g Plain flour
50g Salted Butter (cut into small cubes)

Method for topping:
Sift the flour into a bowl, add sugar and butter, then rub with fingertips until the mixture resembles breadcrumbs. Not till it form a dough hor!!! :P Cover well and Chill.

Method for Muffins
Preheat oven @ 180 degress celcius
Mix at highest speed, butter, sugar and egg+ vanilla essence for 10 mins
(meanwhile, can place paper cups in muffin pan, place 3-4 washed and paper-towel dried blueberries at the bottom of each cup)
Add in Yogurt and mix for about 1 minute
Sift in Flour and custard powder
I fold in the flour mixture with my hand (again)!!! :D LOLOLOLLL.... :))) hahahaa...
Add in half the remainder of the blueberries into the cake mixture. Don't crush them.
I pour the cake mixture into a piping bag and fill up each cup till 3/4 full.
Place 3-4 blueberries on each of the cup till you use up all the remaining blueberries.
Lastly, top each cup mixture with a few pinch of the crumble.

Bake for 20 minutes. Switch to top heat and bake for further 5 mins.

Cool in pan for at least 10mins before taking them out of the muffin pan. Make sure the muffins r completely cooled before u store them in a air-tight container.

Yummy Yummy Yummy!!! :D

~ ~ ~ Mummy's Happy Moment ~ ~ ~

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