Thursday, March 29, 2012

Baked Apple & Banana French Toast aka Bread Pudding

I had 4 very ripen banana sitting on the kitchen top... But I'm not going to eat them all in one shot... so I made this for Breakfast.
This is so Yummy!!! Me and my 2 girls r going to be VERY FAT PEOPLE soon :(
1 small French Loaf
(Cut into 1-inch cubes and arrange in a bakable dish. I made 2 layers for this)
2 Apples
(Core and Cut into slices, soak in salt solution for a minute or so)
3 Bananas
(De-skin and slice them, brush some lemon juice+sugar over them)
3 eggs
150ml evaporated milk
1 small cup plain yogurt
1 tbsp brown sugar
(Whisk all those together)
Arrange a layer of bread cubes into a bakable dish
Spoon over a layer of egg mixture
Place a layer of banana and a few apple slices on top
Arrange another layer of bread cubes
Pour over the balance of the egg mixture
Arrange a layer Apple slices and the balance banana slices
Cover Well and chill in fridge for at least 4hrs or overnight.
When you wanna eat it, take the prepared Bread Pudding from the fridge and BAKE in the oven at 180 degree celcius for 1 hour =)

=) ~Baking in progress~ =)

Done!!! The smell and look of this is so making me hungry =)

=) Simply LOVE! =)


  1. Hi, cool post. I have been thinking about this topic,so thanks for sharing. I will probably be subscribing to your blog. Keep up great writing!!!
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  2. Thanks for your kind words and Thanks for visiting, Sheena ;-)



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