I did this with my Secondary School's 武林秘籍 :D with a little modification. Makes 12 Muffins with that Ikea Muffin Pan.
180g Self Raising Flour
1 tbsp Custard Powder (mine is vanilla flavour de)
120g Unsalted Butter
1 tsp Vanilla essence
4 tbsp Cream Corn (those from can)
Preheat oven @ 180 degress celcius
Mix at highest speed, butter, sugar and egg+ vanilla essence for 10 mins
(meanwhile, can place paper cups in muffin pan)
Add in cream corn and mix for about 1 minute
Sift in Flour and custard powder
(Then suddenly I remember my CC cake instructor, Richard Goh)
I fold in the flour mixture with my hand lor!!! :D LOLOLOLLL.... :))) hahahaa...
I pour the cake mixture into a piping bag and fill up each cup till 3/4 full.
Lastly, top each cup mixture with a tsp scoop of cream corn
Bake for 20 minutes. Switch to top heat and bake for further 5 mins.
Cool in pan for at least 10mins before taking them out of the muffin pan. Make sure the muffins r completely cooled before u store them in a air-tight container.
Before I serve, I will reheat in microwave for 8 seconds. Yummmmmy!!! :D