Tuesday, February 21, 2012

Baked Banana French Toast (Bakarella Inspired)

This is seriously Yummy-licious!!!!! Smells great, Taste Wonderful and Super easy to make!!! Thanks to my 偶像, Bakarella the Genius! ;-)

With or Without snow.... which do u prefer? ;-)

Below is my modification to Bakerella's original recipe...

Baked Banana French Toast

2 Sunshine/Gardinia Butter Roll
2 eggs
1/4 cup milk
1 tablespoon sugar
1 large banana
1 tablespoon light brown sugar
1 tablespoon butter
some lemon juice
Snow Powder
2 CupCake Cups

Cut each butter roll into 3 slices. Make sure 1 roll will fit in each cup easily.
In a large bowl, whisk together eggs, milk, sugar, until blended.
Place sliced bread in bowl to coat.
Place three slices of bread into each cup.
Cut banana into 10 or more slices. Coat slices with mixture and then dip coated bananas in lemon juice and stuff in between bread.
Place the cups in a bakable dish, keep in a zip-lock bag and chill in the refrigerator for at least an hour or overnight.
When you are ready to bake, mix together 1 tablespoons brown sugar and 1 tablespoon butter and sprinkle over bread.
Bake in a preheated 180 degree celcius oven for 30-35 minutes.
Enjoy warm with snow powder. ( actually, I prefer without :P )

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