Made MehMeh German Cookies.
7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs.
100% minced Pork bought from market.
No Preservatives. No oil added.
No need to Queue. No Ridiculous Price to pay😆😆😆
**Credit: Recipe from my IG friend, Sonia... Thanks! ;-) http://nasilemaklover.blogspot.sg/2012/01/homemade-chinese-pork-jerky-bak-kwa.html?m=1
My Nostalgic Lunch. 炒三丝with Egg over Rice in a lunch Box.
My mum used to pack lunch like that for me when I was working at OG Plaza Singapura after my O Levels exams coz I only had a 15mins break time.
Made a Pizza for my girls lunch today using a "Miracle" 2-ingredients Pizza Crust Recipe. 😊😊😊
I used my bread maker to knead 1 cup Plain Yorgurt + 2 cups Self-raising Flour for 15mins. Spread out on a baking tray, Add 料s, Top with mozzarella and cheddar mix. Bake at 200°c for 15mins. Done!😉😊💕
Yes! I was doubtful initially but it really works! At 1st I tried kneading with my hands but its too sticky and messy for me to work with... so I dumped everything into my bread machine and let it do the work😉
They r all Pork Floss Bread in different shapes.
Love this recipe. Bread is really soft and tionk tionk when its fresh from the oven. It become dry the next day... however, this bread can still remain soft soft after 3 days! Just need to warm bread in microwave at 50% power (mine is 1300watt) for 12seconds and the overnight bread is warm and soft all over again👍💕💕💕 I didn't try on the 4th day coz bread all gone liao😆