Friday, September 12, 2014

Another 肉松Roti in different shapes

They r all Pork Floss Bread in different shapes. 

Love this recipe.  Bread is really soft and tionk tionk when its fresh from the oven.  It become dry the next day... however, this bread can still remain soft soft after 3 days!  Just need to warm bread in microwave at 50% power (mine is 1300watt) for 12seconds and the overnight bread is warm and soft all over again👍💕💕💕  I didn't try on the 4th day coz bread all gone liao😆

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