Saturday, March 17, 2012

Strawberry Crumble Baked French Toast

FoodGawker-ing again and was attracted by Butter's Breakfast casserole (Strawberry Baked French Toast). I prepared it in my Pyrex bake-able last nite before bed. Put everything in the oven when I woke up, before washing up. All's done when the girls r ready for breakfast. And YES! All's gone... :D

5 sunshine butter roll (sliced or pinched and placed in baking dish)
3 eggs
1/2 cup milk
1 tbsp sugar
(whisk altogether and pour evenly onto the bread. Seal or cover well and refrigerate overnite)

Crumble Topping
2 tbsp plain flour
1 tbsp brown sugar
25g hard butter
(mix, using a fork to press everything together till the mixture resemble sand, cover well and refrigerate)

Wash and remove the grass from a punnet of strawberries, cut them into small cubes. cover well and refrigerate

When ready to bake, Preheat oven to 180dc. Scatter the strawberries among the egg-soaked bread. Sprinkle the crumble topping evenly over the entire dish. Bake for 40-45mins.

Yummy yummy yummy! Simply LOVE!!
Thanks Butter for sharing ;-)

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