Monday, March 19, 2012

19032012 Lunch: Seashell Pasta with Salmon & Asparagus

Simple & Easy Lunch loved by all at home :D

found a great way to cook asparagus. Just need to wash them, cut off the thicker ends. Cut into 1.5-2 inches. Put half cup of water into a shallow corning ware with a pinch of salt. Put in the asparagus. Spread a few scrape of butter on top of the asparagus. Sprinkle with a little brown sugar. Cover and Steam in microwave for 3 mins. Done!

No comments:

Post a Comment


Related Posts with Thumbnails