Tuesday, April 29, 2014

Pork Floss Roti

Bread Portn of my Raisin Roll
 
1st time trying out the 17 hours Pre Ferment Dough for my roti.  With the dough, I Made:

10 Bah Hoo Rolls aka  肉松面包。
(5 with Pork Floss rolled inside the buns, 5 with the 肉松 inside and on top of the buns) and
4 Raisin and Oatmeal Rolls
 
 
 

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails