Monday, October 12, 2009

Matcha Au Lait Agar

Inspired by I did some modification (as usual :D) I tried making this delicious-looking agar. And YES!!! Its taste is as good as its looks :D I love it!! I didn't serve it with black sesame sauce as my little Tessa is allergic to sesame seed :(
This is really easy to make...

  • 500ml Soyabean milk
  • 500ml water
  • 100ml Condensed milk
  • 1 packet Agar-Agar powder (12g)
  • 2 tsp Matcha Green Tea Powder

Whisk green tea powder in 500ml water till dissolved. Pour everything else in a pot over medium heat, constantly whisking in a slow speed. When everything combined and mixture comes to a boiling point, off the heat and pour into moulds. Then leave to set in refrigerator for at least 2hrs. Decorate as desired :D
These ingredients are available anywhere else ;D

As suggested by Jackie, Mango goes well with this agar dessert. And strawberries adds attractive-ness to its look :D... most importantly, my gals love strawberries :D

Nice dessert cups with cover bought from Sun Lik few months ago :P... finally i can use them :D


  1. Cool! I'm glad you liked the dessert. Keep up the great work =)



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