Saturday, February 27, 2010

Lunch by my Ah-Lao: Bak Kwa Fried Rice

Its a Super hot afternoon today and no one feel like leaving the house. We have a pack of Bak Kwa (BBQ Pork) in our fridge since CNY and my hubby suggested Bak Kwa fried rice for lunch. I always have cooked white rice in my fridge (to feed my dogs)... so I asked him to do the "frying" since he came out with the idea ;-)
Not bad looking rite??? ;-)
close-up... not bad hor??? with lots of 料:D
2 eggs (beaten, fried and cut into stripes)
2 slices Bak Kwa (cut into stripes)
2 bowls overnight Cooked white rice from the fridge
10 medium size prawns (shelled and cut into half, fry till red & curled up)
7 artificial crab sticks (diced)
some brocolli flower (for the color)
3tbsp chicken stock (ready-made, swonsen brand)
1tsp salt
1 garlic, chopped finely
1tbsp cooking oil (we use corn oil)
Heat up wok, fry the garlic till fragrant, add in Bak Kwa, fry for a while, add in rice then everything from ingredients(B). Add in chicken stock and salt and continue frying for a while more... Dish on a large plate and garnish with fried egg stripes. Done!!

By the way, he really did only the "frying" part. The rest of the work r done by his "maria" ME :D

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