Saturday, May 1, 2010

Quiche again... and Portuguese Egg Tart

Yesterday, Tessa told me she wanted to have Quiche for her dinner... and she wanted "Happy Face" Quiche... so I decorated the quiche with these pineapple rings.... and we had funny faces quiche for dinner last nite ;-)
Its Hawaiian Quiche again by the way...
and I have quite a bit of the shortcrust pastry left after I'm done with the 3 Quiches... so I used up the balance for some sweet pastries.... Portuguese Egg Tart, but using shortcrust instead of puff pastry ;-)
Portuguese Egg Tart Filling
  • 4 egg yolks
  • 150ml Cream
  • 150ml Milk
  • 3tbsp condensed milk
  • Beat everything together till u get a smooth texture.
  • Strain thru a strainer before pouring in pastry shell
Egg wash
  • 1 egg yolk, 1 tsp honey, 1 drop yellow coloring, 3 drops vanilla extract.
Bake @ 180°c for 15 minutes. Take out, brush with egg wash and put it back to the oven to bake for another 10 minutes or till u get the browning op top.

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