Thursday, March 25, 2010

Strawberry Kulfi

And here's my 2nd Kulfi attempt from yesterday's mistake :D I did this yummy dessert with the correct ingredients called for....
  • half a pack of frozen strawberries (SGD3.00)
  • 1 can of evaporated milk (SGD1.55)
  • 2 tbsp caster sugar (almost free)
  • put everything to buzz for about 1 minute in the blender... then freeze for at least 4hrs.

  • decorate (almost free too :P)
and I did some in the "lollipop style" with this flower-shape ice-cube mould from Ikea, with a lollipop stick popped into the centre after it froze for about an hour....
its definitely PRICELESS to see my girls enjoying this yummy Strawberry Kulfi :-)

Thanks Mr.P for this great recipe ;-)

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