Strawberry Kulfi

And here's my 2nd Kulfi attempt from yesterday's mistake :D I did this yummy dessert with the correct ingredients called for....

• half a pack of frozen strawberries (SGD3.00)
• 1 can of evaporated milk (SGD1.55)
• 2 tbsp caster sugar (almost free)
• put everything to buzz for about 1 minute in the blender... then freeze for at least 4hrs.

• decorate (almost free too :P)

and I did some in the "lollipop style" with this flower-shape ice-cube mould from Ikea, with a lollipop stick popped into the centre after it froze for about an hour....

its definitely PRICELESS to see my girls enjoying this yummy Strawberry Kulfi :-)

Thanks Mr.P for this great recipe ;-)