Ingredients (My version):
Base
60gm Butter
60gm Feulletine
60gm Nestum flakes
60gm Corn flakes, crushed
Filling
500gm Cream Cheese
80gm Caster Sugar
50ml Lemon Juice, Strained
1 tbsp Lemon Zest, finely grated
1 1/2 tbsp Gelatine Powder, dissolved in 100ml water
500gm Nestle All-purpose Cream
Topping
1/2 tbsp Gelatine Powder, dissolved in 50ml water
200gm Blueberry Pie filling
Method
Base
- Melt butter in a pan over low heat. Stir in all crushed base ingredients, Fry until fragrant.
- Pressed into a greased 23cm springform cake pan with the back of a spoon.
Cover cake pan and refrigerate for at least 30mins.
Filling
- Beat cream cheese, sugar, lemon juice and zest until smooth. Pour in gelatine and mix until combined. Blend in cream
- Pour filling on biscuit base. Cover cake pan. Refrigerate for at least 6 hrs before removing from pan.
- Dissolve gelatine powder in water, mix together with the blueberry filling. Stir over low heat until mixture combined.
- Pour topping onto cake. Cover and refrigerate until set.



Yes! I bought another batch of plastic cups from Sheng Siong (again! :P) this morning... and very eager to fill them up with something. And I think this mini blueberry cheesecake in jelly cup oso not bad hor?!? ;-P ...At least the base won't break apart ;-P haha!






Cinderella for Nyx & Snow White for Tessa

Then i copied and crop these pictures as my icing images.

There they go inside the pipping bags


I think I got addicted to fondant... they created much better effects compared to butter cream

And they r delivered to the Birthday girl in school.... Sister 
Lovely "6" candle from




Here comes the yellow sport cars...

Princess Crowns & Magic Wand in progress....
Figurines all Done :D
Cupcakes hot from the oven
My piping tips :D

