Raspberry Mousse & Jelly Dessert

Dessert made from the left over of my Raspberry & Vanilla Cake yesterday...

Raspberry Vanilla Cake

Picture taken by my hubby, not me =D  as my fone camera died :@

The raspberry jelly i made actually broke when i tried laying it on the raspberry cream =(  thats why u see the "un-neat" cut in the centre =( sad sad sad =(  .....i'll try another one soon!

Strawberry Crepe Cake ~ My version of Strawberry Kueh Lapis ;-)

The Daring Bakers August 09 Challenge topic was on Dobos Torte which featured so many yummy layered crepe cake in chocolate flavour. It reminded me of the slice of multi-layer chocolate cake I ate at Pacific Plaza Mall in Gold Coast many years ago.  I never see that type of cake anymore anywhere else.... until few months ago, FoodGawker lure me back to my memory then....

The instruction posted by all the Daring Bakers r seriously, very complicated!  I searched many sites & library books hoping to find some simplier version but... :(  boh leh....

Today, I did this cake ~MY WAY in less than 30minutes!!  NOT KIDDING!! ;-)

I did my 56 layers Strawberry Dobos Torte!  Yeah!

(Supposed to be 60... minus 4 for testing/tasting =P)

But I think the "anyhow decorate" cake looks quite ugly =P

Ok folks,  I confess.... I'm a lazy person and I love ready-to-eat stuff!!  I bought 2 packs of this ready-to-eat Crepe from Cold Storage few days ago!  and here's the secret of how to make the "complicated" cake in 30mins!

What u need...

• 2 packs ready-made frozen crepe (10 sheets per pack ~ 20 sheets total)
• 250g Strawberry flavour Candy Melts or Strawberry Compound
• 250g any type of cream ( I use Nestle Brand )

Method

• Remove Crepe from packaging, break up the crepe sheet by sheet, be careful not to tear them
• Stack them nicely, as neatly as possible and cut them into 3 equal potions (so u will get 60 sheets from the 2 packs)
• Melt Strawberry Candy melt using the Double boil method.  When all melted into a smooth paste, add in cream, stir mixture till everything combined without any lumps.
• Lay a sheet of Crepe on a grease proof paper, using a silicon brush, brush some "strawberry ganache" on the crepe.  Stack neatly on top, another sheet of crepe.  Repeat for the rest of the 58 sheets....
• Put in the fridge to set for at least 20minutes and its done.... Decorate as u wish!

;-)

Decorated Cookie Pops

I'm finally in the mood to decorate my cookie lollies :P

Hello Kitty is so simple, yet so sweet!!

Oh!! I so love the Kitty cutters from Jenn!!

Miffy wears some hair accessories ;-) hopefully someone will eat me tonite!!
Marie gets some 3-D effect on her ribbon, ears & nose :P


I Love Fondant effects but I hate the taste :-&

Chilled Mango CheeseCake ~ No Bake!

I bought some Thai Honey Mangoes yesterday. One from the lot tasted sour and I didn't want to give it to my fussy gals. So I decided to crush them to made these cheesecake today!! ;-) The taste turn out quite well with the added sweetness from my enemy~ Sugar!! & Condensed Milk. Wonder if my little Tessa will have diarrhoea tonite as she is lactose intolerant ;P

I bought this pack of crushed honey graham crackers from AJ Mart, a 24hr mini mart located at my void deck. Its already crushed... so just need to stir with melted butter and pressed it hard to any mould/cup, then chill it for at least 30mins and your cheesecake base is ready!

Ingredients for my Mango Cheese filling

• 150g whipping cream (whipped to soft peak)
• 1 Block (250g) Cream Cheese
• Flesh of 1 Thai Honey Mango (Crushed using potato masher)
• 50g Sugar
• 100g condensed Milk
• 60g Mango Yogurt Drink (I use Marrigold Brand)
• 1 tbsp Gelatine Powder dissolved in 3 tbsp of hot water

Method

• Using Electric mixer, beat the cream cheese till u get a smooth texture
• Add in the crushed mango, Mango Yogurt Drink, sugar and condensed milk and mix for a while till everything combined
• Turn to slow speed, add in the gelatine mixture
• Lastly, add in the whipped cream and beat till everything combined again.
• Pour the mixture into pre-set chessecake base and keep in refrigerator to set overnite.
• Decorate as desired.

Sama Pattern as my Matcha Au Lait Agar?? :P

Green Tea Strawberry Cake (AGAIN! :P) Version 2

Green Tea AGAIN?!!? Yes! I made another GreenTea Strawberry Cake as I was not satisfied with my previous attempt:P I did some modification this time round.

Today's Changes

• I use only 2 and thicker Sponge Cake Slices
• I use Yummie Rich's Brand Whipping Cream! added 1tbsp gelatine powder+ 3tbsp water
• Full-blast (1 tbsp) of Matcha Powder...
• Mint Leaves for decoration (stolen from my neighbour's garden pot :P) ooops!

So I get "Green" Cake today ;-)

But I positioned the strawberry in the filling wrongly :P

Look Like those "Kek-Hoon" Cake we received for people's wedding???
But My Version look Prettier Of Coz.... :P Hahaa....

Un-Decorated Cookiezz BY my New CooKie CuTTerzz :D

Finally I open up these cute cutters from their packaging. I made this batch of Oatmeal Cookies for my gals. Wonder how would they react tonite when they come back from school :-?

Oh No!! They are not decorated at all!! Do u think Nyx will reject them?? haaahaa.. :-?

Quite difficult to get the Hello Kitty features nicely embossed as the size is quite small compared to the rest of the cutters.

I still prefer cookies in this shape ;)

so the jar of "normal-looking" cookiezz r all mine :D

I did made some lolly-cookies for decoration... but I'm feeling kind of lazy today so will stick some fondant on the lollies when I'm more in the mood lah 8-l :P

Don't you think that its so hateful to live in this HOT and HIGH-HUMIDITY Singapore =X Our cookies can never stay in the open air for more than 30minutes!!! But so thankful we have a wonderful neighbour call Malaysia :D I can get lots of baking ingredients & gadgets from Johor Bahru at bargain prices. I found zip-lock bags in all sizes which I use them to store my cookies as soon as they r cooled ;)

My new CooKie CuTTer :D

~~ I've got a New item to add to my Inventory ~~ :D

I almost bought this Hello Kitty cutter online from shopnbake.com... Heng arh! Thanks to my dear fren Jenn, who bought this for me during her recent Toyko Trip ;->

And I have not started anything with the other 3 Disney Character Sets bought months ago =P So I guess I will be playing with cookies & cookies again soon :D

Matcha Au Lait Agar

Inspired by http://www.phamfatale.com/id_376/title_Matcha-Green-Tea-Agar-Agar-with-a-Sweet-Black-Sesame-Sauce/ I did some modification (as usual :D) I tried making this delicious-looking agar. And YES!!! Its taste is as good as its looks :D I love it!! I didn't serve it with black sesame sauce as my little Tessa is allergic to sesame seed :(

This is really easy to make...


Ingredients:

• 500ml Soyabean milk
• 500ml water
• 100ml Condensed milk
• 1 packet Agar-Agar powder (12g)
• 2 tsp Matcha Green Tea Powder

Method:

Whisk green tea powder in 500ml water till dissolved. Pour everything else in a pot over medium heat, constantly whisking in a slow speed. When everything combined and mixture comes to a boiling point, off the heat and pour into moulds. Then leave to set in refrigerator for at least 2hrs. Decorate as desired :D

These ingredients are available anywhere else ;D

As suggested by Jackie, Mango goes well with this agar dessert. And strawberries adds attractive-ness to its look :D... most importantly, my gals love strawberries :D

Nice dessert cups with cover bought from Sun Lik few months ago :P... finally i can use them :D

Green Tea Strawberry Cake

It had been a while since I last bake a cake...

I was very attracted to the Green Tea Strawberry Shortcake baked by Wen's Delight http://wensdelight.blogspot.com/2009/09/green-tea-i-love-you.html. I was at Liang Court yesterday having lunch with my family. I was at Tampopo Deli starring at the Yummy Green Tea Chiffon Cake featured in Wen's Delight... I was about to buy 2 slices for my gals when Nyx stopped me... Mummy, its $5.80 leh!! SO EXPENSIVE!! She shouted wor :D Ok then, Mummy will bake a cake like this for u :D hahaaa...

I bought a pack of Croquant from JB last month and it had been sitting in my baking-cabinet since.... SO, today I decided to "copy-cat" Wen and bake this cake :D

Inside the cake is 3 layers of Green Tea Sponge Cake, sandwiched with Whipped Cream & Strawberry Slices. The whole cake is creamed with Kraft Coolwhip Whipped Topping, topped with strawberry halves. Side of cake is decorated with Croquant.

I bought this ready-whipped topping from Cold Storage last nite and I used half the tub for this cake. I love the taste of this whipped topping. It tasted very much like vanilla ice-cream. As stated on its label, Fat Free, 0g Trans Fat.. so I will swallow as much of it with no guilt :P

Very satisfied with myself for completing everything within 2hrs from baking till decorating of this cake + washing up :D I'm just done with it and it shall stay to set in the fridge till tomorrow.

6 Oct 09: My slice of cake for Breakfast :D

Verdict: Kraft CoolWhip topping is too moist for cakez.... as seen in the picture, the center piece of sponge cake had been too moistened and flattened by the whipped cream from its top & bottom. I guess I will not use this whipped cream for my cakes in future. I would say it will perform better if used in those cup-dessert e.g. Parfaits or Layered Pudding Mousse Dessert, or use it just as a topping for cakes and pies when a little amount is required since its so conveniently packaged.

花好月圆 Part 2: 仙草冰皮Agar-Agar Mooncake...

Continuation from my posting this morning, my 仙草(Grass jelly) Mooncake Agar-agar is done. I really enjoyed making this lot of mooncake... very satisfying!!

Personally I dun fancy mooncake of any kind... be it, the traditional ones, flaky ones or the 冰皮. Just like what my Italian ex-boss said.. "how can a saltish duckie egg yolk blends into the taste of a sweet cake???" I agree with him :D

Inspired by http://y3kfreerecipes.blogspot.com/2009/09/banana-coffee-jelly-mooncakes.html, I did some modification (as usual :P)

Ingredients used by me

Egg yolk

• 500ml Carrot juice
• 3 tsp Agar-agar powder

Filling

• 600ml Soybean milk (2 packs of Vitisoy)
• 4 tsp Agar-agar powder

Pandan Skin (Green Colour)

• 1000ml water
• 150gm Sugar
• 3-4 Pandan Leaves (knotted)
• 1/2 tsp Pandan Paste
• 5 tsp Agar-agar powder

Grass Jelly Skin (Brown Colour)

• 900ml Grass Jelly drink (3 cans of F&N Grass Jelly)
• 5 tsp Agar-agar powder

Instruction is the same for all... simply put all ingredients in a pot, over low heat, bring mixture to boiling point. Remove mixture from heat and pour into mould.

egg yolk in fillings done

I use this ice-cube tray to mould the "egg yolk" and the silicon muffin tray to mould the fillings. Life is so much easier using the silicon mould as the filling slides off effortlessly just with 1 press from the back. I failed my 1st attempt using the traditional metal-type of muffin tray as the filling simply refuse to come out of the tray. Finally with all the pressing & knocking, they were all damaged by the "impatient" ME :D

I should say they look good and the taste is refreshing. Besides the high sugar content, I prefer eating these than the traditional mooncakes... at least, they r totally sweet... nothing saltish in them :D

花好月圆，白豆蓉冰皮Agar-Agar月饼，单黄，双黄，4黄etc...etc...

I really had a lot of fun making these Agar-Agar mooncakes... another lot is setting in the fridge for tonite's posting :D Details to be uploaded later.....

cuppies again.......

As requested by my gals, they will these PINK cuppies after dinner tonight :D

NO... no more undecorated cuppies!!! :P

N is for Nyx

T is for Tessa

1M Swirl again =P

Lazy Lunch by Lazy mom :D....

Its a sunny, hot afternoon and I was busy the whole morning with my household chores. I'm too lazy to go out to get lunch for my gals so I made this lazy lunch for them....

I have some pastries left in my freezer... and i started my lazy lunch preparations.

My Lazy Vol au Vent is ready :D

Wait... I have more tricks!

Dessert :-P'''''

And my gals love it!! :D

I'm most contented when I see them finish their food :D