Thursday, September 24, 2009

Creamy Lemon Pie

I was at Cold Storage (again!) this morning and I'm so happy to see that they have stocked their frozen dept. with so many convenient, ready-to-use pastry items. :-)
This Creamy Lemon Pie was made with this ready-made Pie-Dish. Just need to thaw it on table-top for 10mins, then bake @ 220c. for 10mins and its ready to be filled with whatever you like.
My Lemon Pie filling was made using this 2-mins formula from Jell-O. Just need to add 1.5 cups of cold milk and mix for 2 minutes using electric mixer. I added 1tbsp gelatine powder + 30ml water to "curd" the filling. Below the lemon curd, I made another layer of filling.... Whipping cream + strawberry slices.
Then refrigerate for at least 3hrs till set.
Simple isn't it?
Lemon Pie on Foodista


  1. What an easy lemon pie!I followed you from the foodieblogroll and I like what you have here!Your cake pops looks soo good!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!-Alisa@Foodista



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